Apple Stuffed Chicken Breast

Ingredients:

 2 skinless, boneless chicken breasts

1/2 cup chopped apple

2 tablespoons shredded Cheddar cheese

1 tablespoon dried bread crumbs

1 tablespoon butter

1/4 cup water

1 tablespoon water

1 1/2 teaspoons cornstarch

1 tablespoon chopped fresh parsley

Directions

Combine apple, cheese, and bread crumbs. Then Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.
Divide apple mixture between chicken breasts, and roll up each breast.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts.
Add 1/4 cup water. Cover.
Leave aside for 15 to 20 minutes
Transfer chicken to a serving platter.
Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley.