Ingredients
- 1 package Refrigerated Seamless Dough Sheet or HG Alternative
- 4 wedges Smooth Sensations Cream Cheese Spread, 1/3 Less Fat Strawberries & Cream*
- 2 cups Frozen Unsweetened Mixed Berries, Thawed, Drained And Patted Dry
- 1 tablespoon Granulated White Sugar
- 2 tablespoons Cornstarch
Preparation
Preheat oven to 350°F
Arrange dough lengthwise into stretched rectangle on nonstick baking pan.
Mix wedges until smooth & spread across middle third of dough, leaving 1/2 inch borders on left and right. Coat berries in sugar & cornstarch. Spoon over cheese spread.
Cut dough into 1 inch strips at top and bottom, stopping about 1/2 inch from filling. Alternate folding top and bottom strips over the filling like a braid. Fold sides in and seal.
Bake 15 minutes or until golden & crispy. Slice & share with 8 of your closest breakfast buddies. Or save for future very-berry cravings.
Arrange dough lengthwise into stretched rectangle on nonstick baking pan.
Mix wedges until smooth & spread across middle third of dough, leaving 1/2 inch borders on left and right. Coat berries in sugar & cornstarch. Spoon over cheese spread.
Cut dough into 1 inch strips at top and bottom, stopping about 1/2 inch from filling. Alternate folding top and bottom strips over the filling like a braid. Fold sides in and seal.
Bake 15 minutes or until golden & crispy. Slice & share with 8 of your closest breakfast buddies. Or save for future very-berry cravings.
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