Kids Corn Dogs....recipe

Ingredients: 1 cup cornmeal, 1 ¾ cups flour, 2 teaspoons baking powder, 2 teaspoons salt, 1 teaspoon cinnamon and more, 1 cup cornmeal, 1 ¾ cups flour, 2 teaspoons baking powder 2 teaspoons salt, 1 teaspoon cinnamon, 1 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon ginger, ¼ teaspoon cloves, 1 egg, 1/3 cup sugar, Milk, 24 hot dogs, 24 wooden skewers, Vegetable oil. 

Directions: Fill a deep pot up to ¾ with water and place over medium heat. Place hot dogs in water and leave until cooked (20-30 minutes). Combine cornmeal, flour, baking powder, salt, spices, egg and sugar in a bowl. Add milk until batter has a pancake mix consistency. Dry off cooked hotdogs with paper towels, coat with flour and skewer through center. Heat 5cm of deep oil to 75C. Spoon batter into a tall cup and dip skewered dog into batter until fully coated. Fry corn dogs on both sides until golden brown (2-3 minutes) Drain on paper towels and serve warm.