Are you one of those
who are exhausted of all the medical treatments and looking out for a
more natural cure? If yes, then herbal remedies may be one of the best
solutions.
Here is a list of 5 herbs and supplements that promise
to lower your blood sugar levels, boost your insulin sensitivity and
abate the risk of high blood pressure and cholesterol.
1. GYMNEMA SYLVESTRE
This
plant is believed as one of the most powerful herbs to cut down
blood-sugar level. In Hindi, the plant’s name is translated as the
“sugar destroyer” and has the ability to detect any form of sweetness.
The herb works in such a way that, the activity of certain enzymes that help
in stimulating the production of insulin, is elevated. Although it
hasn’t been researched extensively, it is not known to cause any serious
side effects.
2. GAMMA-LINOLENIC ACID – Gamma-linolenic acid (or GLA) is a naturally occurring fatty acid, found in evening primrose oil. According to some researchers, people with diabetes have lower than the ideal levels of GLA. Therefore these supplements can lower and thereby prevent the nerve pain which is associated with Diabetes.
3. GINSENG
This
robust Chinese herb has numerous benefits. They possess strong
immune-boosting and disease-fighting properties. Studies show that
Ginseng increases the ability to utilize glucose by the cells, curtails
carbohydrate absorption and elevates insulin secretion from the
Pancreas. According to studies by the University of Toronto, Ginseng
capsules help in lowering of glucose level in the blood by approximately
15- 20% as compared to Placebo pills.
4.BITTER MELON
As
the name suggest aptly, this vegetable is postulated to help cells take
up more glucose efficaciously and obstruct the absorption of sugar by
the intestine. Researchers proved that both men and women who had
consumed bitter melon in the form of capsule for three months
continuously, they had meager, but persistent, lower blood sugar level
than taking a Placebo. Gastrointestinal problems are possible side
effects.
5.BILBERRY
Being the relative of the blueberry family, Bilberry is a busting source of potent anti-oxidants present
in its leaves and fruit. These anti¬oxidants, namely anthocyanidins,
apparently help in preventing possible damage to the blood vessels that
can have harmful repercussions on the nerves and retina of the eye.
Studies on animals show that bilberry can lower blood sugar.
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